Homemade Hamburger Helper (with Pork)

I eased my way into cooking when I first moved out of my parents' house with a lot of boxes and cans. Hamburger Helper was always one of those guilty pleasures. As I have raised my homemade meal standards, I have been forced to forgo shopping in most of those middle aisles at the grocery store (except for baking needs & spices!). I found this lovely recipe for homemade Hamburger Helper (here), and made the switch to ground pork. It is creamy, cheesy, and so satisfying, although probably still terrible for you.

To make this, you will need:

• 1 lb ground pork
• 2 cups of dry fusilli
• 2 1/2 cups of milk
• 1 1/2 cups of hot water
• 1 tbsp cornstarch
• 1 tbsp chili powder
• 2 tsp garlic powder
• 1 tsp sugar
• 1 tsp salt
• 1 tsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp crushed red pepper flakes
• 2 cups shredded cheddar

1. In a large skillet over medium heat, brown the pork through and break up as cooking.
2. Add pasta, milk, water, and spices (everything except the cheese).
3. Bring to a boil, then reduce heat & simmer. Cook until pasta is cooked (about 15 minutes).
4. Add cheese, stir to combine and melt cheese. Enjoy!