Flourless Oatmeal Peanut Butter Chocolate Chip Cookies

Scott wanted a sweet treat, but we had no flour. The solution: Flourless Oatmeal Peanut Butter Chocolate Chip Cookies (here)! These cookies had such a surprisingly good chewy texture that I cannot explain. They also only required one egg, which happened to be all we had. As delicious as they were, I must share them with you. They were quick, easy, and perfectly tasty.

To make them, you will only need 7 things:

• 2/3 cup oats
• 1/2 tsp cinnamon
• 1 tsp baking soda
• 1 egg
• 1 cup peanut butter
• 6 tbsp brown sugar
• 1/2 cup semisweet chocolate chips (okay, 3/4 cups... it was heaping)

1. Toss oats, cinnamon, and baking soda together in a small bowl
2. In a medium bowl, beat the egg. Mix in peanut butter and brown sugar until combined. Add oat mix and combine. Fold in the chocolate chips.
3. Chill the mix in the fridge for 30 minutes.
4. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Make balls from the dough (~1.5 tbsp in size) and spread evenly across the baking sheet. Press balls down to make cookie shapes.
5. Bake for 10 minutes. They will seem under baked... but take them out! After cooling on the sheet for 10 minutes, they will be perfect. Eat them all!