The Good Fork

On Sunday, we eat brunch. On Sunday in Toronto it is really hard to decide where to go since brunch has become so hot. A good guide is to stay local since there are so many great neighborhood spots. Airbnb means I am no longer restricted to the downtown core, and now get to explore and eat more like a local when I visit (yes, that's another Airbnb recommendation - you should really try it). We decided to try out The Good Fork, a really busy place that had a huge wait. Luckily, they offer to text when your table is ready, so we were able to go a couple doors down to a Timothy's for tea and coffee while we waited for our table. If you are in a rush, this is not the place for you, but then again, maybe Sunday Brunch isn't for you. I ordered the Fork Scram, which was perfect. I was in love with every single bite with the creamy creme fraiche and dill, and of course smoked salmon! The puff pastry was cooked to perfection, and the scrambled eggs made it feel like a great start to the day. The home fries were a huge disappointment. two of us ordered them as sides and were not thrilled. There was very little seasoning or character involved. Covered in ketchup, they were fine, but better home fries would have made this breakfast exceptional.

Fork Scram - puff pastry, two scrambled eggs, smoked salmon, whipped chive creme fraiche, fresh dill, and home fries

Once we had a table, service was pretty good. I just can't believe it was over an hour for a table. We definitely went at peak brunch time. If you are in the area, I really do recommend this dish. It was so refreshing and tasty. The pastry wasn't too heavy, and the dill was just right.

Likes: Every bite was heavenly.
Dislikes: Except the home fries - so boring.
Food: 4/5
Service: 4.5/5
Would I go again?: Probably not. It was good, but not wait-for-over-an-hour good. There are plenty more brunches to try.